MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Black Bean and Salsa Salad
 Categories: Diabetic, Salads, Beans, Vegetarian
      Yield: 4 servings
 
    1/2 cn (15 oz) corn; drained             1/8 c  Cilantro; chopped
    1/2 cn (15 oz) Black beans; drained        6 oz Salsa;
    3/4 c  Celery; chopped                   1/8 c  Red wine vinegar;
    1/4 c  Green onion; chopped           
 
  In a large bowl, comine first five ingredients; mix well.  Blend
  salsa and vinegar. Pour over salad and toss well. Cover and chill.
  Spoon onto lettuce leaves.  This was for 8, but I have reduced to 4
  people Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1
  VEGETABLE EXCHANGE CHO: 0g; FAT: 1g; CAL: 116
  
  Brought to you and yours by Nancy O'Brion and her Meal-Master.
 
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