MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Deluxe Potato Salad
 Categories: Diabetic, Salads, Eggs, Vegetables
      Yield: 18 Servings
 
      3    Green peppers
      5 lb Potatoes; cooked, peeled,
           - and cubed
      1 bn Celery; chopped
  2 1/2 ts Salt
      1 ts Pepper
    3/4 c  Mayonnaise
      1 tb Mustard, Dijon
     32 oz Artichoke hearts (4 cans);
           - chilled, drained
      2 tb Olive slices;
           - pimiento-stuffed
        sm Whole sweet pickles
           Fresh parsley springs

MMMMM------------------------STUFFED EGGS-----------------------------
     18    Eggs; hard-cooked
    1/4 c  Mayonnaise
      2 tb Onion; minced
    1/4 ts Cury powder
    1/2 ts Salt
    1/8 ts Pepper
           Paprika
           Fresh parsley sprig
     18 sl Olives; pimiento-stuffed
 
  Chop 2 green pepper; cut remaining pepper into rings. Combine
  chopped green pepper, potatoes, celery, salt, pepper, mayonnaise,
  and mustard; mix well, and chill thoroughly.
  
  Spoon potato salad onto a large serving platter. Arrange stuffed
  eggs and artichoke hearts around edge of platter. Garnish salad
  with green pepper rings, olive slices, pickles, and parsley.
  
  Stuffed Eggs:

  Cut eggs in half lengthwise; remove yolks. Mash yolks; stir in
  mayonnaise, onion, curry powder, salt, and pepper.
  
  Fill egg whites with yolk mixture; chill. Sprinkle half of stuffed
  eggs with paprika, and top with a small sprig of fresh parsley. Top
  with remaining stuffed eggs with pimiento-stuffed olive slices.
  
  Recipe FROM: Southern Living Magazine, Jul 1980

  Typed by: Nancy Coleman
 
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