MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Pepper Salad
 Categories: Diabetic, Salads, Side dishes, Vegetables, Vegetarian
      Yield: 6 servings
 
    1/2    Head cabbage;                       2 c  Water;
      1    Carrot; chopped fine                1 tb Mayonnaise-type dressing;
    1/4 c  Green pepper; (red/yellow)     
 
  Cut cabbage into small wedges.  Place half in blender along with
  water, carrot, and peper.  Blend quickly; turn off and drain at once,
  using liquid for blending with balance of cabbage, drain once more.
  Mix with mayonnaise dressing.
  
  Food Exchange per serving:  1 VEGETABLE EXCHANGE  CAL: 26;
  
  Source: Recipes for Diabetics by Billie Little(version 1985)
  
  Brought to you and yours via Nancy O'Brion and her Meal-Master
 
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