MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Orange-Jicama Salad
 Categories: Diabetic, Salads, Mexican
      Yield: 2 sweet ones
 
           Butter lettuce leaves;                   Salt;
      1 tb Fresh orange juice;                      Freshly ground pepper;
      1 lg Orange; peeled/sliced             1/2 c  Red onion; chopped
      1 ts White wine vinegar;                 1 T  Minced fresh cilantro;
      1 c  Jicama; julinanna chopped           3 T  Olive oil;
 
  Line plates with lettuce.  Top with orange slices.  Mound with jicama.
  Sprinkle with chopped red onion.  Blend juice, vinegar, salt & pepper
  in small bowl.  Whisk in oil in thin stream.  Spoon over salads.
  Garnish with minced cilantro. (I enjoy Jicama as good food with Hot
  sauce for dipping in.)
  
  (Nancy O's notes: Jicama was good, but the rest was kinda not my
  taste. It should be done right, but I sort of just dumped it all in a
  bowl and mixed. A salad plate for each serving...too many dishes used
  and no dishwasher!)
  
  Food Exchanges per serving: 1 FRUIT EXCHANGE + 1 VEGETABLE EXCHANGE +
  1 FAT EXCHANGE + 1 STARCH/BREAD EXCHANGE
 
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