MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Hot Chicken Salad
 Categories: Diabetic, Poultry, Vegetables
      Yield: 4 Servings
 
      8 oz Chicken or turkey; cooked
    1/4 c  Apple juice
    1/4 c  Vinegar
      2 tb Green onions
      2 tb Water
      1 ts Corn starch
    1/4 ts Salt
      1 ts Dry mustard
    1/4 ts Celery seed
      1 ds Pepper
           Nonstick spray coating
      4 c  Fresh spinach; torn
      3 c  Cabbage; shredded
    1/2 c  Radishes; sliced
      2    Whole radishes;
           - for garnish (optional)
           Celery leaves;
           - for garnish (optional)

  Cut chicken or turkey into bite-size strips. For dressings, stir
  together apple juice, vinegar, green onions, water, corn starch,
  salt, mustard, celery seed, and pepper; set aside.
  
  Spray a cold 12" skillet with nonstick coating. Preheat the skillet
  over medium heat. Add chicken or turkey to skillet. Cook and stir
  for 1 to 2 minutes or until heated.
  
  Add dressing to skillet. Cook and stir until thickened and bubbly.
  Cook and stir for 2 minutes more.
  
  Toss together spinach and cabbage. Add to skillet. Cook and stir
  about 1 minute until spinach starts to wilt. Add sliced radishes;
  toss to mix. Transfer to a salad bowl. If desired, garish with
  whole radishes and celery leaves. Serve immediately.

  Exchanges: 2 Lean meat + 1 Vegetable
  
  Recipe FROM: Better Homes and Gardens Diabetic Cookbook

  Posted by: Nancy O'Brion
 
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