MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Egg Salad
 Categories: Eggs, Salads, Chilies
      Yield: 2 Servings
 
      2 lg Hard-cooked eggs; peeled
           - chilled
      1 tb Green onion; finely chopped
      1 tb Celery; finely chopped with
           - leaves
    1/2 ts Salt
        ds Fresh ground pepper
      3 tb Lemon Mayonnaise
    1/2 ts Hot pepper; hot prepared
 
  Finely dice the eggs; mix thouroughly with all other
  ingredients. Cover and chill for at least 1 hour or until
  flavors are well blended. Mound on crisp lettuce, garnished
  with a dash of paprika, and serve as a salad. This also may
  be used as a spread for crackers. (I would use for a
  sandwich to go with a salad on a hot, hot day.)
  
  Source: The Art of Cooking for the Diabetic by Mary Abbott
  Hess, R.D., M.S. and Katharine Middleton
  
  Brought to you and yours via Nancy O'Brion and her Meal Master
  
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