---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHICKEN SALAD CHINOIS
 Categories: Diabetic, Salads, Main dish, Vegetables, Low-fat/cal
      Yield: 4 servings
 
      2 c  Chicken; cooked, cut up
    1/2 c  Zucchini; chopped
    1/2 c  Radishes; chopped
    1/4 c  2% yogurt
      1 tb Soy sauce
    1/2 ts Bulk granulated artificial
           -sweetener, like Sugar Twin
    1/2 ts Ginger; ground
      3 c  Lettuce; shredded
 
  In a bowl, combine chicken, zucchini, and radishes.
  In a cup, combine yogurt, soy sauce, sweetener and
  ginger.  Pour over chicken mixture to coat evenly.
  Refrigerate at least 2 hours before serving, then toss
  well gently.  Divide into 4 portions.

  Makes 5 cups, 4 servings
  
  CAR: 2 g; PRO: 15 g; FAT: 7 g;  CAL: 131
 
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