MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Cabbage Pineapple Salad
 Categories: Diabetic, Salads, Vegetarian
      Yield: 4 Servings
 
      3 c  Cabbage; shredded
      1 lb Can unsweetened pineapple
      2 tb Sugar replacement
      1 ds Salt
    1/2 c  Lo-cal whipped topping;
           - prepared
 
  Combine cabbage and pineapple with juice, sugar replacement, and
  salt. Stir to dissolve sugar replacement. Allow to rest at room
  temperature for 1-1/2 to 2 hours. Drain thoroughly. Fold topping
  into cabbage mixture.

  Exchanges: 1/2 Fruit, 28 Cal
  
  Recipe FROM: The Complete Diabetic Cookbook by Mary Jane Finsand

  Posted by: Nancy O'Brion
 
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