---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CRUNCHY VEGETABLE SALAD
 Categories: Salads, Vegetables
      Yield: 1 servings
 
      2 c  Cauliflowerets
      2 c  Broccoli florets
      2    Carrots, thinly sliced
      1 sm Zucchini, sliced
      1 sm Red onion, sliced
      1    To 1-1/2 cups Italian salad
           -dressing
 
  Combine vegetables in a large mixing bowl. Pour salad
  dressing over and toss to coat evenly. Refrigerate
  until serving time.
  
  Yield: 4-6 servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb
  1994
 
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