*  Exported from  MasterCook II  *

                             Cornbread Salad

Recipe By     : Dianne Waller
Serving Size  : 12   Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Box           Jiffy Cornbread Mix -- cooked
   1      Med           Bell Pepper -- chopped
   2      Lg            Tomatoes -- chopped
   1      Lg            Onion -- chopped
   1      Pkg           Cooked Ham -- chopped
     1/2  C             Sweet Pickle Relish
     1/3  C             Sweet Pickle Juice
   1      C             Mayonnaise
   3      Whole         Eggs -- boiled
   6      Slices        Bacon -- cooked

Prepare mixture of bell pepper, tomatoes, onion, ham, pickles. juice and
mayoniase.  Crumble cornbread.  Alternate layers of cornbread and a
layer of mixture. Crumble bacon over last layer and top with sliced
boiled eggs. Refrigerate over nite.

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