* Exported from MasterCook * Cool Tropical Salad Recipe By : Diane Morrissey Serving Size : 4 Preparation Time :0:00 Categories : Salads Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 sm Fresh pineapple 1 c Mango chunks or melon balls 1 c Diced papaya or fresh peaches 2 c Fat-free plain or vanilla yogurt 2 tb Honey (optional) 1 c Strawberries -- sliced 4 Fresh mint sprigs Cut pineapple in quarters, lengthwise. Remove core; slice pineapple from shell and cut in cubes. Refrigerate empty shell to chill until serving time. Toss 1 cup of cubed pineapple with mango and papaya. Chill. To serve, put 1/3 cup yogurt on each pineapple shell and cover with mixed fruit. Top with layer of remaining yogurt, which has been sweetened with honey, and cover with sliced strawberries. Garnish each serving with whole strawberry and a sprig of fresh mint. Yield: 4 Servings Formatted by: Donna Webster - - - - - - - - - - - - - - - - - -