MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Coleslaw
 Categories: Salad
      Yield: 8 Servings
 
      8 c  Cabbage; chopped very fine
    1/4 c  Carrot; shredded (1 md car.)
    1/3 c  Granulated sugar
    1/2 ts Salt
    1/8 ts Pepper
    1/4 c  Milk
    1/2 c  Mayonnaise
    1/4 c  Buttermilk
  1 1/2 tb White vinegar
  2 1/2 tb Lemon juice
 
  Be sure that the cabbage and carrots are chopped up into very fine
  pieces, about the size of rice kernels. Combine the sugar, salt,
  pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice and
  beat until smooth.
  
  Add the cabbage and carrots.  Mix well. Cover and refrigerate for at
  least 2 hours before serving. (recipe credit: Maribeth Matthews)
  
  Makes 8-10 servings.
  
  Grayson Mathews Graduate Admissions Officer Graduate Division
 
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