*  Exported from  MasterCook Mac  *

                                 Coleslaw

Recipe By     : Sylvia Woods
Serving Size  : 6    Preparation Time :0:20
Categories    : Salads                           Soul Food

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  lb            Green cabbage
   2      lg            Carrots (3/4 lb)
   1      c             Hellmann's mayonnaise
     1/4  c             White vinegar -- to taste
   3      tb            Sugar
   1      tb            Prepared mustard
   1      c             Raisins

Trim the tough outer leaves from the cabbage. Cut the cabbage into
quarters and cut away the core from the cabbage pieces. Finely shred
the cabbage. There should be about 8 cups. Peel the carrots and trim
the ends. Grate them on the coarse side of a grater.

Stir the mayonnaise, vinegar, sugar, and mustard together in a large
bowl until blended. Add the cabbage, carrots, and raisins and toss to
coat with the dressing. Let stand, tossing occasionally, about
15 minutes. Store, covered, in the refrigerator for at least a few
hours and toss well before serving.

Per serving: 408 Cal, 30g Fat (62% cal from fat), 3 g Protein,
37 g Carbs, 22 mg Cholesterol, 277 mg Sodium


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