*  Exported from  MasterCook  *

                             Clairmont Salad

Recipe By     : Barbara Arbuckle
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        cabbage -- chopped
   1      large         bell pepper -- chopped
   1                    onion -- chopped
   2                    carrot -- sliced
   3      stalks        celery -- chopped
   1      large         cucumber -- chopped
     1/2  cup           sugar
     1/2  cup           vinegar
     1/2  cup           salad oil
   1      teaspoon      salt
     1/2  teaspoon      pepper

Mix together: oil, vinegar, sugar, salt and pepper.  Mix together vegetables.
 Pour dressing over vegetables and store overnight.  Keeps 1 week.  Makes
tons.

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