---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Centrefold Nasturtium Salad
 Categories: Salads, Appetizers, Vegetables, Flowers
      Yield: 4 servings
 
     15 ea Nasturtium leaves
     15 ea Nasturtium flowers
      2 ea Sweet onions, thinly sliced
      2 ea Tomatoes, thinly sliced
      2 ea Celery ribs, diced
    1/2 c  Tangy vinaigrette, see
           -- recipe above
 
  Arrange the nasturtium leaves around the outside of a large flat
  plate. Lay the flowers on top of the leaves with their stem ends
  pointing toward the centre of the dish.
  
  Working towards the centre of the plate, ad a layer of onions, then a
  layer of tomatoes.  Continue layering until the dish is full.
  
  Cover the salad & refrigerate for at least 2 hours to let the flavours
  blend.  Sprinkle with celery & drizzle with the vinaigrette.  Serve
  immediately.
  
  "Vegetarian Gourmet" Summer, 1994
 
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