MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Ceasar Salad
 Categories: Salads
      Yield: 2 servings
 
     20 lg Romaine leaves
      1 c  French bread; cut 1/2 in cube
      1 ea Egg
    1/2    Lemon; juice of
    1/2 ts Worcestershire sauce
      1 ea Fresh ground pepper to taste
      1 ea Head lettuce
      1 cl Garlic
    1/4 ts Salt
    1/4 c  Olive oil
    1/4 c  Romano cheese; grated
 
  Wash and dry lettuce.  Wrap and refrigerate.  Warm bread cubes in
  275 degree F oven, tossing until hard and dry but not burnt.  Mash
  garlic into side of large salad bowl.  Ease egg into boiling water
  and boil exactly 1 minute, then crack into bowl, breaking it up
  with fork.  Add salt. Add lemon juice, olive oil and
  worcestershire.  Mix well.  (Makes about 1/2 cup dressing.)

  Add lettuce leaves, tossing to coat thoroughly. Add Romano and
  pepper.  Toss again.  Arrange on 2 dinner plates. Garnish with
  croutons.
 
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