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      Title: CAESER SALAD *** khgs55a
 Categories: Salads, Dressings, Party
      Yield: 1 servings
 
      1    Med Romaine
    1/4 c  Parmesan cheese
           Pepper; to taste
      1 c  Croutons
      1 c  Garlic; crushed
      6    Anchovies
    1/4 ts Mustard,
    1/8 ts Worcestershire
      2 tb Lemon juice
    1/3 c  Olive oil.
      1    Egg
 
  Tear  washed and dried romaine into fork- sized pieces and place in a
  salad bowl.  Pour over dressing and toss lightly. Add cheese, pepper
  and croutons. Toss until well distributed. *LINDA HERSHFIELD (KHGS55A)
 
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