Date:    Tue, 27 Dec 94 10:50:00 EST
From:    DBONGIORNI@a1.pbs.org
         
         Spanish Rice
         
         1/2 cup uncooked brown rice
         2 cups water
         1 Tablespoon Wine Vinegar
         Water
         4 cloves garlic
         4 stalks celery
         1 green pepper
         1 carrot
         1 bay leaf
         1 small can stewed tomatoes
         1 tsp. dry oregano
         1 tsp. dry basil
         1/4 tsp. cumin
         fresh cilantro
         
         Put the brown rice on to cook.  Put vinegar and water in a heavy 
         skillet and cook garlic, celery and green pepper (all chopped).  
         Add enough water to the skillet to steam the carrot, add chopped 
         carrot and bay leaf and cover skillet.  When carrot is soft, add 
         stewed tomatoes, oregano, basil and cumin.  By now the rice 
         should be done.  Add the brown rice, lower flame and simmer for 
         15 minutes.  Garnish with fresh cilantro and eat.  Yum Yum Yum!