MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Shrimp fried rice
 Categories: Stir-fry, Seafood, Oriental
      Yield: 4 servings
 
      2    Eggs
      2 tb Vegetable oil
      3    Green onions & tops; chopped
      3 c  Cold cooked rice
    1/4 lb Cooked shrimp; chopped
      3 tb Kikkoman Soy Sauce
 
  Blend eggs with 2 Tbsp. water; set aside.  Heat oil in wok or large
  skillet over medium heat.  Add green onions; stir-fry 30 seconds.
  Add eggs; cook, stirring gently, until firm.  Stir in rice and cook
  until heated, gently separating grains.  Add shrimp and soy sauce;
  cook, stirring, until mixture is well blended and heated through.
  
  Makes 4 to 6 servings
  
  Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias
 
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