Rice Pot

2 c Brown rice; up to 3 c
2 c Water or broth; up to 3 c
2 c Vegetables; up to 3 c
1   Can diced chiles

In a large pot, toss in 3 cups brown rice or 2 cups if you prefer.
Add equal amount water or broth. Add at least 2 to 3 cups your
favorite vegetables, a combination is great! Such as green beans,
mushrooms, carrots, peas, whatever. Add in a small can of Ortega
diced chilies if you want more interest.

Bring all to a boil, cover, and reduce to a simmer, let is simmer
slowly for about 40 minutes, remove from heat and leave covered for
another 10 minutes. Yum.

This has about as many variations as you can imagine, use part rice
and part wild rice, use part rice and part barley, bulgur wheat
instead of rice, quinoa is good this way, too.

From: Jan Gordon <jagordon@agsm.ucla.edu>
Date: Wed, 23 Mar 94 10:05:21 PST