MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Rice Bowl
 Categories: Rice, Poultry, Vegetables, Herbs
      Yield: 4 Servings

      1 c  Uncooked instant rice
      1 c  Chicken broth
    1/2 c  Bell pepper; chopped, thawed
    1/4 c  Onion; chopped
      2 ts Olive oil
      9 oz Ready-to-use grilled chicken
           - breast strips
    1/2 c  Corn; thawed
    1/2 c  Peas; thawed
      1 ts Dried basil
      1 ts Rubbed sage
    1/8 ts Salt
    1/8 ts Pepper

  Cook rice in broth according to package directions. Meanwhile, in a
  large skillet, saute the green pepper and onion in oil for 2 to
  3 minutes or until crisp-tender. Stir in the chicken, corn, peas,
  basil, and sage. Cook, uncovered, for 4 to 5 minutes over medium
  heat or until heated through. Stir in the rice, salt and pepper.

  Recipe by Tammy Daniels, Batavia, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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