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      Title: Salsa Rice
 Categories: Five, Rice, Cheese, Salsa
      Yield: 5 Servings

  1 1/2 c  Water
  1 1/2 c  Chunky salsa
      2 c  Uncooked instant rice
  1 1/2 c  Colby-Monterey Jack cheese;
           - shredded

  In a saucepan, bring water and salsa to a boil. Stir in rice.
  Remove from the heat; cover and let stand for 5 minutes. Stir in
  cheese; cover and let stand for 30 seconds or until cheese is
  melted.

  Recipe by Molly Ingle, Canton, North Carolina

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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