MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Mushroom Wild Rice
 Categories: Vegetables
      Yield: 4 Servings
 
      4 oz Pkg wild rice
      1 tb Beef-flavored bouillon
           - granules
    1/4 c  Butter; melted
      2 tb Minced onion
    1/8 ts Garlic powder
      2 c  Water
    1/2 lb Fresh mushrooms; sliced
      1 tb Lemon juice
      1 tb Fresh parsley; minced
    1/2 c  Pecans; coarsely chopped
 
  Wash rice in three changes of hot water, drain. Combine rice,
  2 cups water, and bouillon granules in a medium saucepan; bring to
  boil. Cover, reduce heat to low, and simmer 30 to 45 minutes or
  until rice is tender and water is absorbed. Saute mushrooms in
  butter and lemon juice until tender. Stir mushrooms in butter and
  lemon juice until tender. Stir mushrooms, onion, parsley, garlic
  powder, and pecans into rice.

  Posted by: Michael Prothro
 
MMMMM