MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Curry Chicken Fried Rice
 Categories: Poultry, Vegetables, Rice, Curry, Herbs
      Yield: 4 Servings

    1/4 c  Canola or another
           - neutral-tasting oil
    1/2 c  Red onion; diced
  1 1/2 tb Mild curry powder
           Salt & pepper
      1 lb Chicken thighs; boned,
           - skinned, in 1" pieces
  1 1/2 c  Frozen mixed vegetables
  2 1/2 c  Cooked rice; cold
    1/3 c  Fresh cilantro; chopped
           Scallions; sliced, to serve
           Fried eggs; to serve
           - (optional)

  In a nonstick pan on medium-high, heat oil then add red onion and
  cook, stirring occasionally, until translucent, 2 to 3 minutes.

  Add the curry powder, 1 ts salt, and the chicken thighs. Cook,
  stirring occasionally, until chicken is cooked through with no
  signs of pink, 5 to 6 minutes. Add the frozen vegetables and 1 ts
  pepper and cook, stirring, 1 minute.

  Stir in the rice, making sure to flatten any clumps of rice to
  ensure the rice gets evenly covered with the oil and spices. Cook
  until the rice is heated through, about 4 minutes. Adjust for
  seasoning, then stir in the cilantro.

  Serve hot, topped with scallions and fried eggs (if using).

  Recipe by Romel Bruno

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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