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      Title: Easy Pesto Risotto With Sun-Dried Tomatoes
 Categories: Five, Rice, Cheese, Vegetbles
      Yield: 8 servings

      1 tb Olive oil
  1 1/2 c  Uncooked arborio rice
     32 oz Chicken broth
    3/4 c  Parmesan cheese; shredded
      8 oz Jar julienned oil-packed
           - sun-dried tomatoes;
           - drained
    2/3 c  Prepared pesto
    1/4 ts Salt
    1/4 ts Pepper

  Select saute setting on a 6 qt electric pressure cooker. Adjust for
  medium heat; add oil. When oil is hot, add rice; cook and stir until
  rice is coated, 1-2 minutes. Press cancel. Add broth.

  Lock lid; close pressure-release valve. Adjust to pressure-cook
  on high for 7 minutes. Quick-release pressure. Stir in Parmesan,
  sun-dried tomatoes, pesto, salt, and pepper; heat through. If desired,
  serve with additional Parmesan.

  Recipe by Carrie Dault, Baxter, Tennessee

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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