*  Exported from  MasterCook  *

                             Pork Fried Rice

Recipe By     : Cynthia Ewer
Serving Size  : 3    Preparation Time :0:00
Categories    : Pork & Ham                       Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             Pork shoulder roast -- cubed
   3      tb            Salad oil
   6                    Green onions -- chopped fine
   1      c             Chinese cabbage -- shredded
   1      c             Raw mung bean sprouts
   3      c             Cooked rice
   1      tb            Sesame oil
   2      tb            Soy sauce
   1                    Egg -- beaten
   1      qt            Freezer bag

Chop pork shoulder into cubes; place in freezer bag; freeze.

To Prepare:

Thaw pork cubes before cooking. Heat salad oil in wok until hot;
carefully add cubed pork. Stir-fry until completely cooked; remove
pork from wok and reserve. Add onions, cabbage, and bean sprouts to
oil remaining in wok; stir-fry just until tender-crisp. Remove
vegetables from wok and reserve with pork. Add cooked rice to oil
remaining in wok (add 1 to 2 tb oil if necessary) and fry lightly
until each grain is separate, coated and hot. Return vegetables and
pork to wok and mix with rice until hot; add sesame oil and soy sauce
to taste. Push rice mixture up wok sides and add beaten egg to bottom
of wok; cook and stir until set. Toss egg lightly with fried rice;
serve hot.

Serving ideas: Hot and sour soup, potstickers, fortune cookies,
green tea

Busted by Sooz


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