---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Long-Grain And Wild Rice
 Categories: Grains, American, Side dish
      Yield: 6 servings
 
 
      1/4 lb Butter
    1 1/2 c  Rice-long grain
      1/2 c  Rice-wild
        1 c  Onions-chopped
        1 qt Chicken broth
  
  Fat grams    per serving:              Approx. Cook
  Time: 00:30 Melt butter in saucepan w/ tight-fitting
  lid. Pour off half & reserve. To remainder, add both
  rices & the onions. Shake pan until all grains are
  coated w/ butter. Add stock. Bring to simmer & cook
  20-25 min. or until all stock is absorbed. Add
  reserved melted butter & toss w/ fork.
  
  Recipe By     :
 
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