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      Title: Easy Shrimp Fried Rice
 Categories: Seafood, Vegetables, Rice, Herbs
      Yield: 4 Servings

      1 lb U-40 uncooked shrimp; peeled
           - deveined
    1/2 c  Onion; chopped
      1 c  Peas & carrots; thawed
      2 tb Oil
      2 lg Eggs
      2 c  Cooked white or brown rice
    1/4 c  Soy sauce
    1/4 c  Green onions; chopped
      2 tb Sesame oil
           Fresh cilantro; chopped
           Sesame seeds; toasted

  In a large skillet, saute the shrimp, onion, peas and carrots in
  oil until shrimp turn pink, 2 to 3 minutes. Remove from skillet and
  set aside.

  In same skillet, cook and stir egg over medium heat until
  completely set. Stir in the rice, soy sauce, green onions, sesame
  oil, and shrimp mixture; heat through. Garnish with cilantro and
  sesame seeds.

  Recipe by Emily Teel, Osage, Oregon

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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