MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cheesy Chile Rice
 Categories: Testing, Easy
      Yield: 4 Servings
 
      2 c  Cooked white rice
    1/2 c  Sour cream
      1 c  Chopped scallons
      4 oz Can chopped green chilies
           -drained
      1 c  Shredded cheddar cheese
        ds Salt to taste
        ds Cayenne to taste
      2 tb Butter
    1/4 c  Parmesan cheese - divided
 
  Preheat oven to 450
  
  Butter a casserole dish and sprinkle with parmesan. (I used 7 x 11
  glass bakin dish)
  
  Combine all ingredients and spread in casserole dish.  Sprinkle with
  more parmesan and dot with butter
  
  Bake 20 minutes.
  
  Variation of recipe from Foodnetwork Magazine Nov 2009
  
  Tested 10/09   Refreshing leftover rice recipe.  Will make again.
  Would go well with any meat or fish.
 
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