MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Baked Rice
 Categories: Diabetic, Rice
      Yield: 8 servings
 
      8    Cube bouillion;                     1 c  Bread crumbs; dry
      8 c  Hot water;                               Recipe was for 1 serving
      2 c  Rice;                                    And I AM not going to use
      8    Green onion; chopped                     8 bouillion cubes
    7/8 c  Celery;                        
 
  Dissolve bouillion in hot water.  Add rice, green onion, and celery;
  cover. Cook for 5 minutes.  Add bread crumbs.  Pour into small baking
  dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly
  crusted. Food Exchange per serving:  1 1/2 STARCH/BREAD EXCHANGES
  CAL: 115
  
  Source: The Complete Diabetic Cookbook by Mary Jane Finsand
  Brought to you and yours via Nancy O'Brion and her Meal-Master
 
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