*  Exported from  MasterCook  *

                         Sour Cream Potato Salad

Recipe By     : The Junior League of New Orleans, La.
Serving Size  : 10   Preparation Time :0:00
Categories    : Salads, Dressings, And Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    hard-boiled eggs
     2/3  cup           mayonnaise
     3/4  cup           sour cream
   1 1/2  teaspoons     prepared mustard
                        (with horseradish)
     1/2  pound         cooked bacon -- crumbled
     1/3  cup           green onions -- chopped
   1      cup           celery -- chopped
   7      cups          cooked potatoes -- cubed
     1/3  cup           Italian salad dressing
                        salt -- to taste

Cut eggs in half and remove yolks.  In a small bowl, mash yolks and blend with
mayonnaise, sour cream, and mustard. In a separate bowl, chop egg whites.
Combine with bacon, onion, celery, potatoes, and salad dressing.  Fold in
mayonnaise mixture and season with salt.  Serves 8 to 10. Source:  Jambalaya;
The Junior League of New Orleans, La. Formatted By:  Joe & Lynda Beaugez,
HSNX53A; Metairie, La.

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