MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Scalloped Potatoes With Ham
 Categories: Pork, Potatoes, Dairy, Vegetables, Herbs
      Yield: 4 servings

      6 tb Butter; divided
    1/4 c  A-P flour
      1 ts Dried parsley flakes
      1 ts Salt
    1/2 ts Dried thyme
    1/4 ts Pepper
      3 c  Milk
      6 c  Potatoes;
           - peeled, thin sliced
  1 1/2 c  Fully cooked ham; chopped
      1 sm Onion; grated

  Set oven @ 375 F/190 C.

  In a large saucepan, melt 4 tb butter over medium heat. Stir in
  flour, parsley, salt, thyme, and pepper until smooth. Gradually add
  milk; bring to a boil. Cook and stir 2 minutes.

  In a large bowl, combine potatoes, ham and onion; place half the
  mixture in a greased 2-1/2 qt baking dish. Top with half the sauce;
  repeat layers.

  Cover and bake until potatoes are almost tender, 65 to 75 minutes.
  Dot with remaining 2 tb butter. Bake, uncovered, until potatoes are
  tender, 15 to 20 minutes.

  Recipe by Wendy Rhoades, Yacolt, Washington

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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