MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy German Potato Salad
 Categories: Potatoes, Pork, Vegetables
      Yield: 16 Servings

      5 lb Potatoes; peeled
      8 sl Bacon; cooked, crumbled
      1 sm Onion; chopped
      3    Green onions; thin sliced
  1 1/2 c  Water
    1/2 c  White vinegar
    1/3 c  Canola oil
  1 1/4 ts Salt
    1/2 ts Pepper

  Place potatoes in a stock pot; add water to cover. Bring to a boil.
  Reduce heat; cook, uncovered, 15 to 20 minutes or until tender.
  Drain potatoes; cool slightly.

  Cut potatoes into slices. Place in a large bowl. Stir in bacon,
  onion, and green onions.

  In a small bowl, whisk the remaining ingredients until blended;
  pour over salad and toss gently to coat. Serve warm. Refrigerate
  leftovers.

  Recipe by Devin Mulertt, Cedarburg, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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