MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Amish Potato Salad
 Categories: Potatoes, Vegetables, Salads
      Yield: 10 Servings
 
      3 lb Medium Yukon Gold potatoes;
           - peeled, diced
  1 1/2 c  Mayonnaise
    1/2 c  Sugar
      3 tb Prepared mustard
      2 tb Cider vinegar
      1 ts Salt
    1/2 ts Pepper
      6 lg Eggs; hard boiled, chopped
      1 sm Onion; chopped
      1    Celery rib; chopped
           Paprika (optional)
 
  Place potatoes in a Dutch oven; add water to cover. Bring to a
  boil. Reduce heat; cook, uncovered, 10 to 15 minutes or until
  tender. Drain; transfer to a large bowl.
  
  In a small bowl, mix mayonnaise, sugar, mustard, vinegar, salt, and
  pepper. Drizzle over potatoes; toss to coat. Gently stir in eggs,
  onion, and celery. Cover and refrigerate until chilled, 2 to
  3 hours. If desired, sprinkle with paprika and celery leaves.
  
  Recipe by Angela Lively, Conroe, Texas
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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