---------- Recipe via Meal-Master (tm) v8.02
 
      Title: New England Potato Salad With Sour Cream Dressing
 Categories: Salads
      Yield: 6 servings
 
      3 lb Potatoes; cooked
      1 c  Celery; diced
      5 tb Vinegar
      2 ts Salt
      4    Eggs; hard-cooked, sieved
      1 pt Sour cream
      1 ts Pepper
  1 1/2 tb Prepared mustard
    1/4 cl Garlic; crushed
      1 sm Onion; chopped
    1/2 c  Olives; sliced
 
  Peel potatoes, cut into 1/2" cubes and chill. Add celery, 3 tb
  vinegar and salt. Fold eggs into sour cream, add remaining vinegar,
  pepper, mustard, garlic, and onion. Place potato mixture in salad
  bowl, add dressing and toss well. Garnish with olives.
 
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