*  Exported from  MasterCook  *

                        German Summer Potato Salad

Recipe By     : Mr. George Baier
Serving Size  : 15   Preparation Time :0:02
Categories    : Potato Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  c             Strong chicken stock -- hot
     1/2  c             Cider vinegar
     1/2  c             Green onion -- minced
   2      ts            Black pepper
   2      ts            Salt
   1      c             Oil
  10      lb            Potatoes -- cooked and sliced
   1      c             Fresh parsley -- chopped

This salad was brought to the US by George Baier from his home in the
Black Forest area of Germany. George would prepare massive amounts of
this salad for events at his German Shooting Club in Auburn Hills,
Michigan, such as the Octoberfest, Schutzenfest, etc.

Toss all ingredients together. Serve at room temperature.

Note: The chicken stock can be homemade or canned, but fortified with
a Minor's type chicken base or boullion to give it intense chicken
flavor. The more intense, the better the salad.


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