*  Exported from  MasterCook  *

                      New Potato and Red Onion Salad

Recipe By     : Nat Dupree, TVFN
Serving Size  : 6    Preparation Time :0:30
Categories    : Dupree                           Salad

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        red potatoes
  10      ounce         frozen artichoke hearts -- defrosted or
  18      ounces        canned artichoke hearts -- drained and rinsed
   2      medium        red onions -- thinly sliced
                        Salt and pepper
     1/2  cup           Parmesan cheese-- shavings
                        --Lemon Vinaigrette--
     1/4  cup           fresh basil -- finely chopped
     1/4  cup           fresh lemon juice
     1/4  cup           white wine vinegar
   2      tablespoons   olive oil
                        Salt
                        Freshly ground black pepper

In a large pot of salted water, add potatoes, bring to the boil, and cook
until tender, 15 to 20 minutes. Drain the potatoes and quarter if large. In
a large bowl, toss the potatoes with the artichoke hearts, red onions, and
vinaigrette. Season to taste with salt and pepper. Sprinkle with the shaved
Parmesan before serving.





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