*  Exported from  MasterCook Mac  *

                            Mock Potato Salad

Recipe By     : Adapted from Dr. Atkins' New Diet Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      md            Rutabaga
                        Water -- boiling
     1/2                Pkt sugar substitute
   1      tb            Lemon juice
     1/2  c             Scallions -- finely chopped
   1      md            Dill pickle -- chopped
   1      c             Celery ribs with leaves --
                        - chopped
   1 1/2  ts            Salt
   1      ds            Paprika
     3/4  c             Mayonnaise
   4                    Eggs -- hard-boiled, chopped

Pare rutabaga and cut into 4 pieces. Cook in boiling water until
tender, about 30 minutes. Drain well and cool. After rutabaga has
cooled, dice (approximately 2-1/2 cups). Place diced vegetable in
salad bowl, sprinkle with sweetener and lemon juice. Add scallions,
pickle, celery paprika, and mayonnaise. Toss all well. Fold in eggs.
Chill well before serving.


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