*  Exported from  MasterCook  *

      Crostini Di Polenta Alla Pizzaiola (Polenta & Tomato Sauce)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       tb           Olive oil
   2       cl           Garlic
   6                    Ripe tomatoes -- seeded,
                        - finely chopped & drained
                        Salt & pepper
   1 1/2   tb           Parsley
                        Polenta -- prepared as above
                        Olive oil

  Warm the olive oil in a medium sized skillet over low heat & saute the
  garlic gently, just until it begins to take on colour.  Add the
  tomatoes, salt & pepper & cook uncovered for 10 minutes, or until the
  tomatoes lose their juices.  Stir in the parsley.

  Preheat the broiler.  Cut the cooked polenta into 2" squares & brush
  them with a light wash of oil.  Broil until they are firm & lightly
  crisp with a bit of a crust on the first side.  Turn the squares over
  & spread with the tomato mixture.  Broil for 5 to 7 minutes & serve
  immediately.
 

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