*  Exported from  MasterCook  *

        Mujadarah With Caramelized Onions (Lentil And Rice Pilaf)

Recipe By     : Zov's Bistro-Bakery, Tustin
Serving Size  : 6    Preparation Time :0:00
Categories    : Lentils                          Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             Brown lentils
   1      c             Dry long-grain rice
   3      c             Chicken or vegetable broth
   2      lg            Onions -- halved, peeled, sliced
     1/2  c             Olive oil
   4      tb            Butter
                        Salt and pepper -- to taste

Cook lentils in 4 cups of boiling water until tender, 10 to
15 minutes. Drain. Place lentils in large saucepan; add rice and
chicken or vegetable broth. Bring to a boil and immediately lower to
a simmer; simmer until all liquid has evaporated and rice is tender.

In a skillet, saute onions in olive oil until dark golden brown. Add
butter and heat to melt the butter.

Presentation:

Taste pilaf, and add salt and pepper as needed. Pour onions over
pilaf and serve immediately.

Yield: 6 Servings

Scanned by Sooz


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