*  Exported from  MasterCook  *

                     BLACK-EYED PEAS AND BARLEY PILAF

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Vegetarian
                Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Frozen peas, thawed
     3/4   c            Quick cooking barley
     1/4   c            Parsley, chopped
     1/4   c            Onion, chopped
   1       t            Thyme
     1/2   ts           Salt
  15       oz           Black eyed peas, cooked
  14 1/2   oz           Vegetable broth

  Combine all ingredients in large skillet or saucepan.
  Bring to a boil. Reduce heat; cover and simmer 15-20
  minutes or until barley is tender.
 


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