MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herbed Rice Pilaf
 Categories: Rice, Vegetables, Herbs, Poultry
      Yield: 6 servings
 
      1 c  Uncooked long grain rice
      1 c  Celery; chopped
    3/4 c  Onion; chopped
    1/4 c  Butter; diced
  2 1/2 c  Water
  2 1/2 oz Env chicken-noodle soup mix
      1 ts Dried thyme
    1/4 ts Rubbed sage
    1/4 ts Pepper
      2 tb Fresh parsley; minced
      1 tb Pimientos; chopped (optional)
 
  In a large skillet, cook the rice, celery and onion in
  butter, stirring constantly, until rice is browned. Stir
  in the next 5 ingredients; bring to a boil. Reduce heat;
  cover and simmer for 15 minutes. Sprinkle with parsley;
  stir in pimientos if desired.
  
  Remove from heat and let stand, covered, for 10 minutes.
  Fluff with a fork.
  
  Recipe by Jeri Dobrowski, Beach, North Dakota

  Source: Taste of Home Magazine, June/July 1995
  
  RECIPE FROM: https://www.tasteofhome.com
 
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