MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Garlic Wine Rice Pilaf
 Categories: Garlic, Vegetables
      Yield: 4 Servings
 
      1    Lemon; zest of
      8 cl Garlic; peeled
    1/2 c  Parsley
      6 tb Unsalted butter
      1 c  Regular rice; not instant
  1 1/4 c  Chicken stock
    3/4 c  Dry vermouth
           Salt & pepper; to taste
 
  Chop together the lemon zest, garlic, and parsley. Heat the butter
  in heavy 2 qt pot. Cook the garlic mixture very gently for
  10 minutes. Stir in the rice. Stir over medium heat for 2 minutes.
  Combine the stock and wine in a saucepan. Heat until it begins to
  bubble at the sides. Stir into rice; add salt and freshly ground
  pepper. Cover tightly and simmer over very low heat for 20 minutes
  or until liquid is absorbed and rice it tender. Fluff with a fork.
  Drape a towel over the pot and cover the towel until it is time to
  serve. Serve hot or at room temperature.
 
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