*  Exported from  MasterCook  *

                               BEET PICKLES

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Sugar
   2       c            Water
   2       c            Cider vinegar
   1       ea           Thinly sliced lemon
   1       t            Cinnamon
   1       t            Cloves
   1       t            Allspice

  ~--------- SYRUP:
  Wash Beets and leave a 1" stem.
  Cook with a little salt until tender.
  Drop in cold water to slip off skins.
  Slice or cube.
  Bring syrup to a good boil, add beets and boil again.
  Pack in sterile jars with syrup and seal immediately.
 


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