*  Exported from  MasterCook  *

                             MILD FISH PICKLE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Relishes                         Spices

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       oz           Tuna, salmon or anchovy
   2       ts           White wine
   1       tb           Vinegar
     1/2   ts           Mustard seed
     1/2   ts           Oregano
     1/2   ts           Celery seed (or lovage)
   1       tb           Olive oil
     1/2   ts           Honey
   1       pn           Basil
     1/4   ts           Thyme
   1                    Mint leaf, finely chopped

  In a mixing bowl, thoroughly combine all ingredients.
  This fish pickle may be stored in the refrigertator in
  a glass jar for up tp 2 weeks, and should then be
  replaced.
  
  Source - The Roman Cookery of Apicius
 


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