*  Exported from  MasterCook  *

                            ICE-WATER PICKLES

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Pickles                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           4-inch Cucumbers
   5       ea           Med. Onions
   1       T            Mustard Seed
   1       qt           Cider Vinegar
   1       c            Sugar
   2       t            Pickling Salt

  Wash the cucumbers, quarter them lengthwise, and soak them in ice-water
  for 2 hours.  Peel and slice the onions and pack them in the bottoms of 5
  pint jars.  Pack the cucumbers lengthwise in the jars.  Combine the
  mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1
  minute.  Fill the jars to overflowing with the boiling-hot syrup and seal.
  Makes 5 pints.
 


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