*  Exported from  MasterCook  *

                         Aunt Mary's Hot Peppers

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Hot peppers (long fryers)
                        Olive oil
   3       cl           Garlic -- up to 4, chopped
   1       sm           Can Italian plum tomatoes
                        Salt
  
  Caution: Wear rubber gloves and/or wash hands after processing
  peppers.

  Remove stem and seeds from peppers.
  
  Saute peppers and garlic in oil for about 10 minutes. Crush 2 to
  3 tomatoes with fork and add to fry pan. Saute for another
  20 minutes. Season with salt.


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