MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Bread & Butter Pickles
 Categories: Pickles, Zucchini
      Yield: 1 Batch
 
      4 qt Zucchini
      6    White onions; sliced
      2    Green peppers
    1/3 c  Salt
      3 c  Cider vinegar
      2 cl Garlic
      5 c  Sugar
  1 1/2 ts Celery seed
      2 tb Mustard seed
 
  Do not peel zucchini. Wash & cut into 1/4" slices. Add onions,
  peppers & garlic. Cover with cracked ice & mix. Let stand 3 hours.
  Drain. Combine rest of ingredients & pour over zucchini. Heat to
  boiling. Pack into hot hars, seal & water-bath 15 minutes.
  
  Recipe by Oregon State University Extension Service
  
  Recipe FROM: Favorite Zucchini Recipes cookbook, 1979
 
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