MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turnip Pickles
 Categories: Pickles
      Yield: 3 Pints
 
      3 lb Small turnips; peeled;
           -sliced thin
    3/4 c  Salt
    1/2 c  Water
      1 qt Ice cubes; plus more
  2 1/2 c  Sugar
  2 1/2 c  Vinegar
      1 tb Mustard seed
      1 ts Ground turmeric
    1/2 ts Whole cloves
 
  Mix well turnips, salt, water, and about 1 qt ice cubes. Cover with
  more ice cubes. Let stand about 3 hours. Rinse and drain. In large
  saucepan, bring to boil sugar, vinegar, mustard seeds, turmeric, and
  cloves, stirring to dissolve sugar. Add turnips; boil gently 8 to 10
  minutes or until crisp-tender. Pack into hot, sterilized pint jars.
  
  Recipe by Annie DeVance, Chicago, IL
  
  Recipe FROM: <https://archive.org/details/
  family-favorites-george-jinks-family-2004-page-001/>
 
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