MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cucumber Pickle
 Categories: Pickles
      Yield: 1 Batch
 
      2 ga Good vinegar
      1 c  Bruised ginger
      1 c  Mustard-seed
      1 c  Garlic
      2    Onions; chopped fine
    1/2    Teacup black pepper
      1    Teacup celery-seed
    1/2 oz Mace
    1/2 oz Cloves
    1/2 oz Turmeric
      1    Red pepper pod
      1    Handful horseradish
      3 lb Brown sugar
 
  After greening the cucumbers, put them in plain vinegar for a few
  days. Then boil the spices in one gallon of the vinegar, and pour it
  over the pickle boiling hot. Do this twice; it will be ready for use
  in a week.
  
  Recipe by Mrs. P. W. via M.C. Tyree, Housekeeping in Old Virginia
 
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